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4 lbs chicken (bone-in, skin-on)
1 cup barbecue sauce
Salt
Olive oil
Instructions:
Preheat grill to medium-high heat.
Rub chicken with olive oil and sprinkle salt.
Grill chicken for 30-40 mins, turning often.
Brush barbecue sauce on chicken in the last 10 mins.
Cook until chicken is done (internal temp 165°F/75°C).
Enjoy your BBQ!
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