Drunken Lobster Tail Skewers

Ingredients:

4 lobster tails

1/4 cup fresh lemon juice

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh cilantro, chopped

1 teaspoon paprika

1/2 teaspoon red pepper flakes (optional)

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Lemon wedges, for serving

Directions:

Prepare the Lobster Tails:

Using kitchen shears, cut down the top shell of each lobster tail, stopping at the base of the tail.

Gently pull the lobster meat out of the shell, leaving the end attached, and lay it on top of the shell.

Marinate the Lobster:

In a large bowl, combine the white wine, fresh lemon juice, minced garlic, chopped parsley, chopped cilantro, paprika, red pepper flakes (if using), salt, black pepper, and olive oil. Mix well.

Place the lobster tails in the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.

Prepare the Skewers:

Preheat your grill to medium-high heat.

Remove the lobster tails from the marinade and thread them onto skewers. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.