DILL PICKLE SALTINES

Certainly! Here’s a recipe for homemade dill pickle saltines:

 

Ingredients:

– 1 sleeve of saltine crackers

– 2 tablespoons vegetable oil

– 1 tablespoon dried dill

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

 

Instructions:

1. Preheat your oven to 250°F (120°C).
2. In a small bowl, combine the dried dill, garlic powder, onion powder, salt, and black pepper. Mix well to create the dill pickle seasoning.
3. Place the saltine crackers in a large bowl or a resealable plastic bag.
4. Drizzle the vegetable oil over the saltine crackers and toss gently to coat them evenly.
5. Sprinkle the dill pickle seasoning over the crackers, ensuring that each cracker is covered.
6. Toss the crackers or gently shake the bag to distribute the seasoning evenly.
7. Arrange the seasoned saltine crackers in a single layer on a baking sheet lined with parchment paper or aluminum foil.
8. Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the crackers are slightly toasted and the seasoning is set. Keep an eye on them to prevent burning.
9. Once baked, remove the baking sheet from the oven and let the dill pickle saltines cool completely before serving.
10. Store the dill pickle saltines in an airtight container to maintain their crispness.

 

Enjoy your homemade dill pickle saltines as a tasty and flavorful snack!