Delicious Smashed Avocado Bruschetta

1 large ripe avocado

1 tablespoon fresh lemon juice

Salt and freshly ground black pepper to taste

1/4 cup cherry tomatoes, diced

2 tablespoons red onion, finely chopped

2 tablespoons fresh basil, chopped

1 baguette, sliced into 1/2-inch slices

2 tablespoons olive oil

1 garlic clove, peeled and halved

Balsamic glaze (optional)

Crumbled cheese on top ( Optional)

Preheat the oven to 400°F (200°C).

In a medium bowl, mash the avocado with a fork until smooth. Add the fresh lemon juice, salt, and black pepper, and mix well.

In a separate small bowl, combine the diced cherry tomatoes, red onion, and fresh basil.

Arrange the baguette slices on a baking sheet. Brush each slice with olive oil.

Bake in the preheated oven for 5-7 minutes, or until the bread is golden and crispy.

Remove the baguette slices from the oven and rub each slice with the halved garlic clove for extra flavor.

Spread a generous amount of the smashed avocado mixture on each toasted baguette slice.

Top with the tomato mixture and drizzle with balsamic glaze if desired.

Serve immediately and enjoy!