Ingredients:
2 Pork Tenderloins
1/2 Cup Hoisin Sauce
Baby Potatoes, skin on and cut in half lengthways
Frozen Green Beans, defrosted and patted dry
2 Tbls Olive Oil
Freshly Ground Pepper
4 Tbls Garlic Butter, melted
2 Tbls Fresh Chives for garnish
Non stick Cooking Spray
Method:
Preheat oven to 230C/425F.
Spray a baking pan with non stick cooking spray. Arrange the green beans in the center of the dish.
In a large bowl toss the potatoes with 2 tablespoons olive oil, salt and pepper. Transfer to the baking dish and arrange on both sides of green beans cut side down.
Baste the green beans with some of the hoisin sauce and lay the tenderloins on top not touching each other. Brush well with hoisin sauce, season with salt and pepper and bake in oven for 30 minutes. Half way through cooking time baste them again with the sauce.
While they are roasting before end of cooking time, melt the garlic butter in the microwave.
Remove tenderloin from oven and top each one with 1 tbls garlic butter and fresh chopped chives. Let it rest before slicing. Top potatoes and green beans with remaining garlic butter and serve. Enjoy! ????
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