Crockpot Chicken and Gravy

– 2 packets chicken gravy mix

– 1 can cream of chicken soup

– 1 can of water

– 1 teaspoon garlic powder

– 1/2 teaspoon paprika

– 1/4 teaspoon coarse ground black pepper

– 3 whole chicken breasts, boneless skinless (about a pound)

– 1/2 cup sour cream

1. **Season and Prepare:**

– Season chicken breasts with garlic powder, black pepper, and paprika, then place them in the slow cooker.

2. **Prepare Gravy Mixture:**

– In a bowl, whisk together the water, gravy packets, and cream of chicken soup until smooth.

3. **Cook Chicken:**

– Pour the gravy mixture over the chicken in the slow cooker.

4. **Slow Cook:**

– Cover and cook on low for 4-5 hours (approximately 4.5 hours).

5. **Shred Chicken:**

– When done, carefully remove the chicken from the slow cooker and shred or cut it as desired.

6. **Finish and Serve:**

– Whisk the sour cream into the gravy mixture in the slow cooker until smooth.

– Serve the creamy gravy over the shredded chicken.

– Season with additional salt and pepper to taste if desired.

– Serve with mashed potatoes, rice, stove-top stuffing, or egg noodles.

Enjoy this comforting and flavorful crockpot chicken and gravy dish with your favorite side for a hearty meal!