Crockpot Cheese Tortellini and Sausage

Ingredients:

1 lb Italian sausage, casings removed

1 bag (19 oz) frozen cheese tortellini

1 jar (24 oz) marinara sauce

1/2 cup chicken broth

1 cup mozzarella cheese, shredded

1/4 cup Parmesan cheese, grated

Salt and pepper to taste

In a skillet over medium heat, brown the Italian sausage, breaking it into small pieces as it cooks. Once cooked, drain any excess grease.

In a crockpot, combine the cooked sausage, frozen tortellini, marinara sauce, and chicken broth. Stir to mix everything together.

Cook on low for 4-5 hours or on high for 2-3 hours.

In the last 30 minutes of cooking, sprinkle the mozzarella and Parmesan cheeses over the top. Cover and allow the cheese to melt.

Season with salt and pepper to taste before serving.