Crock Pot Sticky Hawaiian Chicken

Ingredients:

2 lb boneless, skinless chicken thighs

1 cup pineapple juice

1/3 cup soy sauce

1/3 cup brown sugar

3 cloves garlic, minced

1 tbsp ginger, minced

1/2 tsp crushed red pepper flakes

1/4 cup cornstarch

1/4 cup water

Green onions and sesame seeds for garnish

Place chicken in the slow cooker.

In a bowl, mix pineapple juice, soy sauce, brown sugar, garlic, ginger, and red pepper flakes.

Pour the mixture over the chicken.

Cook on low for 4-6 hours or high for 2-3 hours.

Remove chicken, shred, and set aside.

Mix cornstarch and water; add to the slow cooker.

Cook on high for 15 minutes until thickened.

Return chicken to the sauce, stir, and garnish with green onions and sesame seeds.

Prep Time: 10 min | Total Time: 4 hrs 10 min | Servings: 6