CRISPY FRIED CATFISH

Ingredients:

4 catfish fillets

1 cup cornmeal

1/2 cup all-purpose flour

1 tsp garlic powder

1 tsp paprika

1/2 tsp cayenne pepper (optional, for heat)

1 tsp salt

1/2 tsp black pepper

1 large egg

1/2 cup buttermilk (or regular milk)

Vegetable oil (for frying)

In a shallow bowl, whisk together the flour, cornmeal, garlic powder, paprika, cayenne pepper, salt, and black pepper.

In another bowl, whisk the egg and buttermilk together.

Dip each catfish fillet into the wet mixture, then coat evenly in the dry cornmeal mixture. Press gently to ensure an even coating.

Heat about 2 inches of vegetable oil in a large skillet over medium-high heat.

Carefully fry the fillets for about 3-4 minutes per side, or until golden brown and crispy.

Remove the catfish from the skillet and drain on paper towels.

Serve with your favorite dipping sauce, lemon wedges, and a side of fries or coleslaw. Enjoy!