SEAFOOD SOULFOOD

CRISPY CHICKEN STRIPS

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Ingredients :

3 eggs
2 Chicken fillets
2 cloves garlic
2 tablespoons of spices
2 tablespoons corn starch
Oil
Lettuce
1 spoon of salt

Preparation :

1. Separate egg yolks and egg whites.
2. Cut the chicken into strips. Mix with egg yolk, garlic, spices, salt and starch.
3. Beat the egg whites in a bowl. Pour the oil into a pan.
4. Dip the chicken in egg whites. Grill. Decorate with lettuce and tomatoes
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