SEAFOOD SOULFOOD

CRISPY CHICKEN STRIPS

Advertisement

Advertisement

Ingredients :

3 eggs

2 Chicken fillets

2 cloves garlic

2 tablespoons of spices

2 tablespoons corn starch

Oil

Lettuce

1 spoon of salt

 

Preparation :

  1. Separate egg yolks and egg whites.
  2. Cut the chicken into strips. Mix with egg yolk, garlic, spices, salt and starch.
  3. Beat the egg whites in a bowl. Pour the oil into a pan.
  4. Dip the chicken in egg whites. Grill. Decorate with lettuce and tomato.
Advertisement

Leave a Comment