Crispy Chicken Cutlets

Ingredients

2 large chicken breasts

1 ¼ cups panko bread crumbs

¼ cup parmesan cheese grated

1 teaspoon garlic powder

1 egg

salt & pepper to taste

⅓ cup vegetable oil

Freeze chicken breasts about 20 minutes or so.

Cut chicken breasts in half horizontally and pound to ¼” thickness.

Combine panko bread crumbs, parmesan cheese and garlic powder in a small shallow dish.

Whisk egg in a separate bowl. Dip chicken in egg and then in the crumb mixture pressing to adhere.

Preheat oil in a large skillet over medium heat. Gently add chicken and cook 2-3 minutes per side or until golden brown and chicken reaches 165°F.