Crescent Cordon Bleu

Ingredients:

8 oz Pillsbury Crescent Rolls 1 can

8 slices Swiss cheese

8 slices deli ham

2 chicken breasts cooked, thinly sliced

1 tsp Italian seasoning

2 tbsp honey optional

2 tbsp Dijon mustard optional

 

Instructions:

-Preheat oven to 375°F.

-Spray a pie pan or 9-inch baking dish with cooking spray and set aside.

-Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well.

-Sprinkle with Italian seasoning.

-Layer first Swiss cheese, then ham and finally the chicken breast on the rolls.

-Roll up like a cinnamon roll and cut into 8-10 rolls.

-Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.

-Mix honey and Dijon mustard and serve with rolls if desired.