CAKES

Crepes recipe

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Ingredients:

 

°1 cup all-purpose flour

 

°2 eggs

 

°1/2 cup milk

 

°½ cup water

 

°¼ tsp salt

 

°2 tsp butter, melted

 

Methods:

 

In a large bowl, whisk together the flour and eggs. Gradually add the milk and water, mixing well. Add swab and adulation; beat until mixture is smooth.

 

2nd stage

 

Heat a baking sheet or lightly waxed side over medium-high heat. Pour the batter over the baking sheet, using about 1/4 cup for each waffle. Arm the face with indirect jerking so that the dough shaves the face unevenly.

 

Step 3

 

Cook the waffle for about 2 minutes, until the bottom is light brown. Peel with a spatula, turn and cook on the other side. Serve hot.

 

ENJOY !!????????

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