creamy philly cheesesteak pasta

Indulge in the creamy goodness of Philly Cheesesteak Pasta . The combination of tender steak and melty cheese makes this dish unforgettable!

Ingredients:

• 1 lb pasta (penne or rigatoni)
• 1 lb thinly sliced steak (ribeye or sirloin)
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the steak slices and cook for 2-3 minutes until browned. Remove from the skillet and set aside.
3. In the same skillet, add the onion, green bell pepper, and red bell pepper. Cook for 4-5 minutes until tender. Add garlic and sauté for 1 minute until fragrant.
4. Pour in the beef broth and bring to a simmer. Stir in the heavy cream and cook for another 2-3 minutes.
5. Add the cooked pasta and steak back to the skillet. Stir to combine with the sauce and vegetables.
6. Remove from heat and stir in the provolone and mozzarella cheese until melted and creamy.
7. Garnish with fresh parsley and serve hot.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 600 kcal | Servings: 4 servings