Creamy Garlic Parmesan Mushrooms

Ingredients :

2 tablespoons butter

1 tablespoon olive oil

8 ounces white mushrooms, whole or sliced to preference

2 cloves garlic, minced

1/2 cup heavy cream

1/4 cup grated parmesan cheese

2 ounces cream cheese, softened

1 teaspoon dried Italian seasoning

1/2 teaspoon salt

1/4 teaspoon pepper

fresh chopped parsley for garnish

Instructions :

Start with Sautéing: Heat butter and olive oil in a skillet, ensuring a base that will carry the flavors beautifully. Add the mushrooms and garlic, sautéing until tender and infused with garlic’s aroma.

Craft the Creamy Sauce: Introduce heavy cream, parmesan, and cream cheese to the mix. The melding of these ingredients under heat creates a sauce that’s both rich and comforting. The Italian seasoning, salt, and pepper are then stirred in, layering the flavors to perfection.

Garnish and Serve: A sprinkle of fresh parsley not only adds a splash of color but also a fresh contrast to the creamy sauce. Serving immediately ensures the mushrooms are enjoyed at their peak, bathed in a sauce that’s bubbly and smooth

Ingredients :

Instructions :

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