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Ingredients:
4 lobster tails (6-8 oz each)
4 tablespoons butter, melted
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1 tablespoon fresh parsley, chopped
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
Lemon wedges, for serving
Instructions:
Preheat Oven: Preheat your oven to 425°F (220°C).
Prepare Lobster Tails: Using kitchen scissors, cut down the middle of the top shell of each lobster tail, stopping just before the tail fin.
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