Creamy French onion beef and noodles

Ingredients:

10 Ounces Dried Egg noodles

1 pound Lean ground beef

2 10.75oz cans Cream of Mushroom soup

1 15oz jar of Lays French onion dip

1 cup of French’s fried onions

 

Instructions:

-Pre-heat oven to 350° F, spray a 9×13 inch baking pan with non stick stay

-Boil your noodles in a large pot according to package, drain when done.

-Cook your ground beef over med heat in a large skillet making sure to crumble it as you cook it. Drain when cooked all the way through

-Add meet back to pan adding the soup and onion dip mix until combined, fold noodles into pan mix until well combined.

-Add noodles mix to baking dish and top with Fried onions.

-Put pan in oven and cook for 25-30 or until heated all the way through.