Creamy egg flan from Cyril Lignac

Cyril Lignac is a renowned French chef, and his recipes are known for their delicious flavors and elegant presentations. While I don’t have access to specific recipes from Cyril Lignac, I can provide you with a general recipe for a creamy egg flan that you might enjoy. Here’s a simple version:

 

Ingredients:

– 4 eggs

– 1 cup (200g) granulated sugar

– 2 cups (500ml) whole milk

– 1 teaspoon vanilla extract

 

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a medium-sized saucepan, heat the milk over medium heat until it starts to simmer. Remove from heat and let it cool for a few minutes.
3. In a separate bowl, whisk the eggs and sugar together until well combined.
4. Slowly pour the warm milk into the egg mixture while continuously whisking. Add the vanilla extract and mix well.
5. Strain the mixture through a fine-mesh sieve to remove any lumps.
6. Place individual ramekins or a large baking dish inside a larger roasting pan or baking dish. Fill the ramekins or baking dish with the egg mixture.
7. Fill the larger pan or dish with hot water, creating a water bath around the ramekins or baking dish. The water should come up about halfway up the sides of the ramekins or baking dish.
8. Carefully transfer the pan to the preheated oven and bake for about 40-50 minutes, or until the flan is set but still slightly jiggly in the center.
9. Remove the flan from the oven and let it cool to room temperature. Then, refrigerate for at least a few hours or overnight to allow it to fully set.
10. Before serving, run a knife around the edges of the ramekins or baking dish and invert the flan onto a serving plate.

 

This is a basic recipe for creamy egg flan that you can try. Feel free to experiment with additional flavors such as caramel, citrus zest, or spices to make it your own. Enjoy!