SEAFOOD SOULFOOD

Creamy Cajun Chicken Pasta

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Ingredients

For the pasta:

12 oz Pasta (penne or fettuccine)

For the sauce:

2 tablespoons of the olive oil

1lb chicken breast (slice)

1 onion (chopped)

3 cloves of garlic (minced)

1 yellow bell pepper (diced)

1 tablespoon of Cajun seasoning

1 cup of heavy cream

1 cup grated parmesan

Salt and pepper to taste

Minced green onions or parsley for garnish

 

Preparation

Cook the pasta:

Cook the pasta according to the instructions on package. Drain it and put it aside.

Stir fry the chicken:

In a large skillet, heat the olive oil over medium heat. Add sliced chicken breast and cook until browned. Remove and set aside.

Add some vegetables:

In the same pan, add onion, garlic and black pepper. Jump until it gets soft

Making the sauce:

Lower heat and add cajun seasoning, heavy cream and parmesan. Stir until cheese is melted and sauce is thickened.

Combine :

Put the baked pasta and chicken back in the pan. Toss to coat everything in the creamy sauce.

Serve :

Top with chopped green onions or parsley and enjoy!

This dish offers a tasty and creamy alternative, perfect for a comfort meal!

 

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