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Cracker Barrel Meatloaf – Brekcel Recipe
SEAFOOD SOULFOOD

Cracker Barrel Meatloaf

“I’ve made meatloaf for years but never thought it was memorable. This recipe is! I had my neighbors over for dinner (it makes a lot of meatloaf) and it was hit with everyone.”

 

Ingredients

* 2 eggs

* 2/3 cup milk

* 32 Ritz crackers, crushed

* 1/2 cup chopped onion

* 4 ounces shredded sharp cheddar cheese

* 1 teaspoon salt

* 1/4 teaspoon pepper

* 1 1/2 lbs ground beef

* 1/2 cup ketchup

* 1/2 cup brown sugar

* 1 teaspoon mustard

 

How to make Cracker Barrel Meatloaf

Preheat oven to 350.

Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf.

Bake at 350 for 45 minutes.

Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.

Thank you❤️ enjoy

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