Crack Burgers

1 lb ground beef (80/20 blend)

4 slices of sharp cheddar cheese

4 slices of crispy bacon

4 soft burger buns

1/2 cup ranch dressing

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt and pepper to taste

Lettuce, tomato, pickles (optional)

Preheat your grill or stovetop pan to medium-high heat.

Mix the ground beef with Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Form into four patties.

Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Add cheese slices to the patties during the last minute of cooking to let them melt.

Toast the burger buns lightly on the grill or in a toaster.

Spread ranch dressing on both halves of the buns.

Assemble the burgers by layering the patty, bacon, lettuce, tomato, and pickles (if using) between the buns.

Serve immediately and enjoy