Crack Breakfast Casserole

1 lb breakfast sausage, cooked and crumbled

1 cup cooked and crumbled bacon

2 cups shredded cheddar cheese

6 large eggs

2 cups milk

1 packet (1 oz) ranch dressing mix

1 package (28 oz) frozen hash browns

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Spread the hash browns evenly in the prepared baking dish.

Layer the cooked sausage and crumbled bacon over the hash browns.

Sprinkle 1 1/2 cups of shredded cheddar cheese on top.

In a bowl, whisk together eggs, milk, and ranch dressing mix until well combined. Pour this mixture evenly over the casserole.

Top with the remaining 1/2 cup of cheddar cheese.

Bake uncovered for 40-45 minutes, or until the casserole is set and the cheese is melted and bubbly.

Remove from the oven, let cool slightly, and serve warm.

Prep Time: 15 min | Cook Time: 45 min | Servings: 6-8

Kcal: Approx. 450 per serving