Corn Avocado Salsa

Ingredients

– 1 Avocado

– 1 teaspoon Balsamic vinegar

– 1 teaspoon Cumin

– 3/4 cup Corn, freshly hulled (You can also use frozen corn, thawed)

– 1 clove garlic

– 1/2 medium Red Pepper

 

Preparation

Preheat oven to 375 degrees.

Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)

Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.

Add cooled corn.

Mix in cumin and vinegar and blend well.