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Ingredients:
1/3 c red wine vinegar
1 tbsp Dijon mustard
2/3 c extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 head romaine lettuce, coarsely chopped
4 hard-boiled eggs, peeled and quartered
12 oz cooked chicken, diced
8 slices bacon, cooked and crumbled
1 avocado, thinly sliced
4 oz crumbled blue cheese
5 oz cherry tomatoes, halved
2 tbsp finely chopped chives
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