Classic Cherry Delight is a beloved dessert, known for its creamy texture, graham cracker crust, and cherry topping. There are numerous variations, but here’s a basic recipe to make Classic Cherry Delight:
Ingredients:
1.Crust:
-1 1/2 cups graham cracker crumbs
-1/4 cup sugar
-1/2 cup butter, melted
2.Filling:
-1 package (8 oz.) cream cheese, softened
-1 cup powdered sugar
-1 teaspoon vanilla extract
-1 tub (8 oz.) whipped topping (like Cool Whip), thawed
3.Topping:
-1 can (21 oz.) cherry pie filling
Directions:
1.For the Crust:
-Preheat your oven to 325°F (163°C).
-In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed.
-Press the mixture firmly into the bottom of a 9×13-inch baking dish.
-Bake for 10 minutes. Remove from the oven and let it cool completely.
2.For the Filling:
-In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
-Gently fold in the whipped topping until well combined.
-Spread the mixture evenly over the cooled crust.
3.For the Topping:
-Evenly spread the cherry pie filling over the cream cheese layer.
4.Refrigerate the dessert for at least 4 hours or overnight for best results.
5.Slice into squares and serve. Enjoy!
Remember, you can always modify the recipe to fit your personal taste. For example, you can use different fruit toppings, add chocolate shavings, or incorporate nuts into the crust for added texture and flavor.
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