Panettone Tiramisu is a mouth-watering dessert that combines the goodness of panettone soaked in coffee and a soft orange-flavoured mascarpone cream with chocolate flakes. A delicious dessert that’s perfect for Christmas day!
Ingredients:
600g/21oz Pannetone
500g/17.6oz Mascarpone Cheese
250ml Fresh Cream, whipped
4 Eggs, separated
Zest of an Orange
100g/3.5oz Dark Chocolate Flakes (chopped with a knife)
100g/3.5oz Sugar
Diluted strong coffee, cooled
Method:
Cut the pannetone into 1-inch thick slices and cut again in rectangular lengths to fit your dessert dish. Place them on a baking sheet and toast on both sides under the grill in the oven.
Beat the egg whites until stiff and set aside.
Whip the fresh cream and set aside.
Whisk the egg yolks and sugar until doubled in volume, add the mascarpone and mix until well combined. Fold in the whipped cream and egg whites together into the mascarpone filling. Finally fold in orange zest and chocolate flakes.
Just from one side quickly dip the pannetone into the diluted coffee (do not submerge the slice in the coffee or it will get too soggy) and arrange slices on the base of your dish.
Cover with half of the mascarpone cream and repeat with a layer of pannetone and mascarpone cream. Smooth the top, cover with clingfilm and refrigerate for 5 hours.
Decorate as desired with dusted cocoa powder, chocolate shavings or piped fresh cream. Enjoy!
NOTE:
If you prefer not eating raw eggs, whisk the eggs and sugar over a pan of simmering water. Leave to cool before mixing with the mascarpone cheese.
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