Chocolate Peanut Butter Banana Cream Trifle

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2 cups heavy cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 package (3.9 oz) instant chocolate pudding mix

2 cups cold milk

1 cup creamy peanut butter

1/2 cup powdered sugar (additional)

3 large bananas, sliced

1 box (14.4 oz) graham crackers, crushed

1/2 cup mini chocolate chips

Peanut butter cups, chopped

 

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1️⃣ Whip It Good: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.

2️⃣ Pudding Prep: Prepare the chocolate pudding mix according to the package instructions using the 2 cups of cold milk. Chill until set.

3️⃣ Peanut Butter Delight: In another bowl, beat together the peanut butter and additional powdered sugar until smooth.

4️⃣ Layer It Up: In a large trifle dish, start with a layer of crushed graham crackers. Top with a layer of chocolate pudding, then a layer of sliced bananas, followed by a layer of whipped cream.

5️⃣ Peanut Butter Heaven: Dollop spoonfuls of the peanut butter mixture over the whipped cream layer. Sprinkle with mini chocolate chips.

6️⃣ Repeat: Continue layering the ingredients until the dish is full, finishing with a layer of whipped cream.

7️⃣ Final Touch: Garnish the top with chopped peanut butter cups and a few more mini chocolate chips.

8️⃣ Chill Out: Refrigerate the trifle for at least 2 hours before serving to let the flavors meld together.

Enjoy