Shrimps cooked in a rich and spicy tomato sauce and takes less than 15 minutes to make.
Ingredients:
500g/18oz Shrimps, fresh or frozen defrosted
1/4 Cup Olive Oil
1 Onion, diced
4 Garlic Cloves, minced
1 Red Bell Pepper, cut into short strips
250g/8.8oz Whole Cherry Tomatoes
1/2 Tsp Schwartz Piri Piri Seasoning or Chilli Flakes
2 Tsp Dried Oregano
1/2 Tsp Paprika
300ml Tomato Sauce (Juice)
1 Tbls Tomato Paste
1 Tbls Chilli Sauce or more to your liking
Salt and Pepper
Topping:
Feta Cheese, crumbled
Fresh Parsley, chopped
Method:
Heat the olive oil in a large skillet and saute the onion until softened.
Add the minced garlic, red pepper strips, cherry tomatoes, piri seasoning (chilli), oregano and paprika and saute for about 5 minutes.
Add the tomato sauce and paste. Season with salt and pepper and cook stirring regularly for 3 minutes.
Add the shrimps to the pan with the chilli sauce. Stir, cover your skillet, and simmer for 5 minutes.
Top shrimps with crumbled feta and chopped parsley.
Serve with crusty toasted bread brushed with olive oil or rice.
Enjoy!
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