CHICKEN WITH CREAMY DIJON SAUCE AND MASHED POTATOES

Tender, juicy chicken breasts in a delicious dijon mustard cream sauce served over mashed potatoes. Everyone will love this recipe!

 

Ingredients:

2 Whole Chicken Breasts, halved or Boneless Thighs

2 Tbls Butter

1 Tbls Olive Oil

1 Tsp Chicken Seasoning

Salt and Pepper

 

Dijon Sauce:

2 Tbls Butter

2 Cloves Garlic, minced

1 Tbls Plain Flour

1/2 Cup Chicken Stock

1/2 Cup Dry White Wine

2 Tbls Dijon Mustard

280ml Elmlea Double Cream (Heavy Cream)

 

Method:

Season chicken from both sides with chicken seasoning, salt and pepper.

Melt butter and olive oil in a large skillet. Once hot, saute the chicken from both sides. Remove the chicken and set aside.

To the same skillet, add the butter and garlic; cook unt until the butter is melted. Whisk in the flour and let cook for 1 minute.

While whisking, pour in the chicken stock then the wine. Whisk in the dijon mustard, salt and pepper. Whisk in the cream and let simmer until thickened to a gravy consistency.

Add the chicken back to the skillet with the sauce and continue simmering until chicken is fully cooked through, about 10-15 minutes.

Serve the chicken and dijon sauce over mashed potatoes and garnish with fresh chopped parsley.

Enjoy!