The weekend is almost over and another work week is about to begin! Today I’ve been super busy in the kitchen making all kinds of goodies for the blog, being I’m only able to get things made on the weekends. Here is just one of the recipes I came up with … Chicken Cordon Bleu Bites! Oh yum! These little crispy, crunchy bites of deliciousness are so tasty and would be a great little appetizer to serve at your next gathering, or game day party!
These chicken cordon bleu bites are super crunchy and can be a meal in itself. The dipping sauce is so simple to whip up and just adds to the flavor of these chicken bites.
INGREDIENTS
2 chicken breasts, boneless, skinless
1 cup all purpose flour
2 tsp Slap Your Mama® seasoning
1 tsp garlic salt
1 cup milk
1 cup Panko® bread crumbs, (might need more)
½ – ¾ cup vegetable oil
4 slices sliced deli ham, cut into approximately 1 inch squares
4 slices sliced Swiss cheese, cut into approximately 1 inch squares
Dipping sauce, optional
⅔ cup mayonnaise
1 Tbs mustard
INSTRUCTIONS
1-Heat oil over low/medium heat.
2-Add flour, seasoning, garlic salt to a quart size baggie, shake to mix.
3-Cut chicken breasts into bite size pieces.
4-Dip each chicken piece into milk to coat, then add to flour mixture, shake to coat.
5-Remove each piece and dip in milk again.
6-Next, add to Panko® bread crumbs and gently shake to coat.
Add chicken bites to hot oil.
7-Cook approximately 7-9 minutes on each side, or until cooked completely
8- and temperature reaches 170°.
9-Drain oil from pan and place chicken bites back into pan.
10-Add a slice of Swiss cheese, then two pieces of ham, then top with another slice of cheese, to each chicken bite.
11-Cover and let cheese melt. If needed, turn heat on low for a few minutes to melt cheese.
12-In a small mixing bowl, mix together mayonnaise and mustard.
Enjoy!
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