CHICKEN CLUB PASTA SALAD

Ingredients:

8 ounces corkscrew-shaped pasta

3/4 cup Italian-style salad dressing

1/4 cup mayonnaise

2 cups chopped, cooked rotisserie chicken

12 slices crispy cooked bacon, crumbled

1 cup cubed Muenster cheese

1 cup chopped celery

1 cup chopped green bell pepper

8 ounces cherry tomatoes, halved

1 avocado – peeled, pitted, and chopped

 

Instructions:

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes.

Drain and rinse under cold water. Whisk Italian-style dressing and mayonnaise together in a large bowl.

Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.