Cheesy Steak Pinwheels

Ingredients:

For the steak:

1 Beef Tenderloin center cut

6-8 slices of Chicken Ham (replacing prosciutto)

6-8 slices of Provolone Cheese

1.5 tbsp of Stone Ground Mustard

1 tbsp of Coarse Sea Salt

2 tsp of Black Pepper

For the Spicy Gremolata:

2.5 tbsp of Chopped Parsley

1 tbsp of Minced Garlic

1 tsp of Red Chili Flakes

1 tsp of Jalapeno pureed or diced

1 medium Lemon juiced

 

Instructions:

Carefully fillet the beef tenderloin open until flat (¼” – ½” thick).

Spread stone ground mustard over the inside. Add a layer of provolone cheese and sliced chicken ham.

Roll the tenderloin back to its original shape. Insert wooden skewers 1” apart through the flap. Cut between each skewer to create individual steaks. Season with salt and pepper.

Mix all Spicy Gremolata ingredients in a bowl and set aside.

Preheat grill to 375°F (190°C).

Grill steaks for 3-3.5 minutes per side until the internal temperature reaches 120°F (49°C). Top with gremolata before removing from the grill. Rest for 5 minutes.

Remove skewers, add more gremolata if desired, and serve. Enjoy!