Cheesy Hot Dog Tater Tot Casserole

6 hot dogs, sliced

1 can (10.5 oz) cream of mushroom soup

1/2 cup milk

2 cups shredded cheddar cheese

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

1 bag (32 oz) frozen tater tots

Fresh parsley for garnish (optional)

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

In a large bowl, combine sliced hot dogs, cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.

Spread the mixture evenly in the prepared baking dish.

Arrange the frozen tater tots on top of the hot dog mixture.

Sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots.

Bake for 30-35 minutes, or until the tater tots are golden brown and the casserole is bubbly.

Garnish with fresh parsley if desired and serve hot.