A delicious twist on a classic grilled cheese with garlic bread and shrimp filling.
Ingredients:
For the Garlic Bread:
1 loaf French bread, sliced in half lengthwise
4 tablespoons butter, softened
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tablespoon chopped parsley
For the Shrimp Filling:
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon paprika
For the Sandwich:
1 cup shredded Monterey Jack cheese
Additional butter for grilling
Directions:
Prepare the Garlic Bread:
1️⃣ Preheat Oven: Preheat your oven to 375°F (190°C).
2️⃣ Mix Garlic Butter: In a small bowl, mix together the softened butter, minced garlic, Parmesan cheese, and parsley.
3️⃣ Spread and Bake: Spread the garlic butter mixture evenly on each half of the French bread. Place on a baking sheet and bake for 10-12 minutes, or until the edges are golden and crispy.
Cook the Shrimp:
4️⃣ Heat Oil: Heat olive oil in a skillet over medium heat.
5️⃣ Season Shrimp: Season the shrimp with salt, pepper, and paprika.
6️⃣ Cook Shrimp: Cook the shrimp for 2-3 minutes on each side, or until pink and cooked through. Remove from heat.
Assemble the Sandwich:
7️⃣ Layer Ingredients: On one half of the garlic bread, layer the cooked shrimp and sprinkle with Monterey Jack cheese. Place the other half of the bread on top and press down gently to adhere.
8️⃣ Grill Sandwich: Heat a skillet over medium heat and add a bit of butter. Carefully place the sandwich in the skillet and grill until the cheese is melted and the bread is toasted, about 3-4 minutes per side.
9️⃣ Serve: Cut into portions and serve hot. Enjoy your cheesy garlic bread shrimp grilled cheese!
Additional Information:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Nutrition Facts: 450 calories, 30g carbs, 25g protein, 25g fat, 12g sat fat, 150mg cholesterol, 800mg sodium, 200mg potassium, 2g fiber, 3g sugar, 1000 IU vitamin A, 10mg vitamin C, 200mg calcium, 3mg iron
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