Cheesesteak Egg Rolls

Ingredients:

– 1 package of egg roll wrappers (about 20-24 wrappers)

– 1 pound thinly sliced ribeye steak

– 1/2 cup shredded cheddar cheese

– 1/2 cup shredded mozzarella cheese

– 1/4 cup chopped onion

– 1/4 cup chopped bell pepper

– 2 cloves garlic, minced

– 1 tablespoon soy sauce

– 1 tablespoon olive oil

– Salt and pepper to taste

Instructions:

1. In a large skillet, heat olive oil over medium-high heat.
2. Add steak, onion, bell pepper, and garlic; cook until steak is browned.
3. Add soy sauce and stir to combine.
4. In a separate bowl, mix cheddar and mozzarella cheese.
5. Lay an egg roll wrapper on a flat surface; place 1/4 cup of steak mixture and 1 tablespoon of cheese mixture in the center.
6. Brush edges with water and fold b…