Cheese and Onion Garlic Swirl Loaf

The Cheese and Onion Garlic Swirl Loaf is a delicious baked bread that features a flavorful combination of cheese, onions, and garlic. It’s a savory twist on a classic bread recipe that is perfect for serving as an appetizer, snack, or alongside a meal. Here’s a basic recipe to make your own Cheese and Onion Garlic Swirl Loaf:

Ingredients:

– 2 ½ cups all-purpose flour

– 2 teaspoons active dry yeast

– 1 teaspoon sugar

– 1 teaspoon salt

– 1 cup warm water

– 2 tablespoons olive oil

– 1 cup grated cheese (cheddar, mozzarella, or your preferred type)

– ½ cup finely chopped onions

– 4 cloves garlic, minced

– 2 tablespoons butter, melted

– 1 tablespoon dried parsley (optional)

Instructions:

In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until the yeast becomes frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Punch down the risen dough and roll it out into a rectangle shape on a floured surface.
In a small bowl, mix together the grated cheese, chopped onions, minced garlic, melted butter, and dried parsley (if using).
Spread the cheese and onion mixture evenly over the rolled-out dough, leaving a small border around the edges.
Starting from one of the longer edges, tightly roll up the dough into a log. Pinch the edges to seal.
Using a sharp knife, slice the log into 1-inch thick rounds.
Place the slices on the prepared baking sheet, leaving some space between each slice.
Bake in the preheated oven for about 20-25 minutes, or until the swirls turn golden brown and the cheese is melted and bubbly.
Remove from the oven and let the swirl loaf cool slightly before serving.