Sweet and juicy cherry tomatoes with fresh mozzarella balls are tossed in a basil pesto and a touch of garlic, then filled into Avocados for a delicious light lunch, dinner, snack or appetizer!
Ingredients:
2 Ripe Avocados peeled
1/2 Cup Cherry Tomatoes halved
120g/4oz Baby Mozzarella Balls halved
2 Tbls Basil Pesto
1 Tsp Garlic minced
1/4 Cup Olive Oil
Salt/pepper
1/2 Lime
2 Tbls Fresh Chopped Basil
Balsamic Glaze to drizzle
Method
Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt/pepper in a bowl.
Prepare avocado halves by just cutting the whole slightly bigger on the outer side. Squeeze some lime juice over them to keep their colour. Place on a plate with fresh chopped basil.
Spoon the Caprese filling into each avocado half and drizzle with balsamic glaze. Top with fresh chopped basil and serve.
Enjoy!
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