Cajun Shrimp and Steak Alfredo Pasta

A flavorful and satisfying dish that combines the spice of Cajun cuisine with the creaminess of Alfredo sauce.

Ingredients:

For the steak:

1 pound boneless sirloin steak, thinly sliced

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

For the shrimp:

1 pound shrimp, peeled and deveined

1 tablespoon olive oil

1/2 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

For the Alfredo sauce:

1 (10.75 oz) can condensed cream of mushroom soup

1 cup milk

1/2 cup grated Parmesan cheese

1/4 teaspoon dried oregano

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

For the pasta:

1 pound penne pasta

Instructions:

1. Cook pasta: Prepare the pasta according to the package instructions. Drain and set aside.
2. Season steak and shrimp: In a bowl, mix the olive oil, paprika, garlic powder, and black pepper. Use this to season both the steak and shrimp.
3. Cook steak: Grill or sauté the steak until it reaches your desired doneness.
4. Cook shrimp: Sauté the shrimp until pink and fully cooked.
5. Make Alfredo sauce: In a large skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes until the sauce thickens.
6. Combine ingredients: Add the cooked steak and shrimp to the Alfredo sauce. Toss to coat well.
7. Toss with pasta: Add the cooked pasta to the sauce mixture and toss to coat.
8. Serve: Serve immediately and enjoy!

Tips:

For a spicier flavor, add more cayenne pepper to the seasoning mix.

You can substitute the steak with chicken or add extra shrimp.

Serve with a side salad or garlic bread for a complete meal.

Enjoy this delicious and flavorful Cajun Shrimp and Steak Alfredo Pasta with your loved ones!