Cajun Lobster and Salmon Alfredo

Ingredients

Seafood & Pasta:

2 salmon fillets, cubed

1 lobster tail, meat diced

8 oz fettuccine pasta

Seasonings:

2 tsp Cajun seasoning

Salt and black pepper to taste

Alfredo Sauce:

2 tbsp butter

3 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 tsp red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Directions

Cook the Pasta: Prepare the fettuccine according to package instructions. Drain and set aside.

Season and Cook the Salmon and Lobster:

Season the cubed salmon and lobster pieces with Cajun seasoning, salt, and black pepper.

Heat a large skillet over medium-high heat with a drizzle of oil. Sear the salmon cubes for 2-3 minutes on each side until golden brown and just cooked. Remove and set aside.

In the same skillet, add the lobster pieces and cook for 2-3 minutes until opaque. Set aside with the salmon.

Make the Alfredo Sauce:

Lower the heat to medium and add butter to the skillet. Sauté the minced garlic until fragrant (about 1 minute).

Pour in the heavy cream and let it simmer for 2-3 minutes. Gradually stir in the Parmesan cheese until the sauce thickens.

Season with additional Cajun seasoning and red pepper flakes for extra heat if desired.

Combine and Serve:

Add the cooked fettuccine to the sauce and toss to coat.

Gently fold in the cooked salmon and lobster.

Garnish with fresh parsley and serve immediately.

Additional Details 📋

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2-3

Calories: ~650 kcal per serving