Cajun Honey Butter Salmon Recipe

Ingredients:

– 4 salmon fillets

– 2 tablespoons Cajun seasoning

– 2 tablespoons honey

– 3 tablespoons butter

– Salt and pepper to taste

– Lemon wedges for serving

1. Preheat your oven to 375°F (190°C).

2. Season the salmon fillets with Cajun seasoning, salt, and pepper.

3. In a skillet, melt the butter over medium heat and add honey.

4. Place the salmon fillets in the skillet and cook for about 4-5 minutes on each side, basting with the buttery honey sauce.

5. Transfer the salmon to a baking dish and bake in the oven for an additional 10 minutes, or until cooked through.

6. Serve hot, garnished with lemon wedges.