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Ingredients
1 pound beef tenderloin
½ tablespoon Creole seasoning
3½ tablespoons oil
2 cups sliced mushrooms
¾ teaspoon onion powder
¾ teaspoon paprika
¼ teaspoon black pepper
2½ tablespoons butter
Instructions
Whisk all the spices together.
Cut the meat into 1½-inch x 1-inch pieces.
Mix the meat with the mushrooms, seasoning mix and 2½ tablespoons of the oil.
Cover and marinate for 30 – 90 minutes.
Air-fry in 2 batches for 8 minutes at 400°F, or until done to your liking.
Toss with butter, then season with salt or Creole seasoning if needed.
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