BUTTERED STEAK BITES WITH MUSHROOMS

These Buttered Steak Bites with Mushrooms are juicy, flavorful, and cooked in a rich butter sauce! Perfect as a main dish or appetizer, this combination of tender steak and savory mushrooms is a quick and delicious meal.

Ingredients:

1 ½ lbs sirloin steak, cut into bite-sized pieces

2 cups mushrooms, sliced

6 tbsp unsalted butter, divided

3 tbsp olive oil

4 garlic cloves, minced

1 tbsp fresh thyme, chopped Salt and pepper, to taste Fresh parsley, chopped (for garnish)

Instructions:

Season the steak bites with salt and pepper.

Heat 2 tbsp olive oil in a skillet over high heat.

Add the steak bites and sear for 2-3 minutes on each side until browned.

Remove from the skillet and set aside.

In the same skillet, add 2 tbsp butter and the remaining olive oil.

Add the mushrooms and sauté until golden brown.

Add minced garlic and thyme to the mushrooms, cooking for an additional minute.

Return the steak bites to the skillet and add the remaining butter.

Toss everything together, allowing the butter to coat the steak and mushrooms.

Serve hot, garnished with chopped parsley.

Helpful Tips:

For extra flavor, add a splash of Worcestershire sauce or soy sauce.

Let the steak come to room temperature before cooking for an even sear.