Certainly! Broccoli Cheese Balls are a delicious appetizer that combines the flavors of broccoli and cheese into a crispy, bite-sized treat. Here’s a simple recipe for Broccoli Cheese Balls:
Ingredients:
2 cups of broccoli florets, steamed and finely chopped
1 cup sharp cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/2 cup bread crumbs (plus extra for coating)
1/2 cup grated parmesan cheese
1 large egg
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp crushed red pepper flakes (optional for a little kick)
Oil for frying
Directions:
1.Preparation: Steam the broccoli florets until tender. Let them cool, then chop them finely.
2.Mix Ingredients: In a large mixing bowl, combine the finely chopped broccoli, cheddar cheese, mozzarella cheese, bread crumbs, parmesan cheese, egg, minced garlic, salt, pepper, and red pepper flakes (if using). Mix well until everything is well combined.
3.Form Balls: Shape the mixture into small balls, about the size of a walnut.
4.Coat with Bread Crumbs: Roll each ball in extra bread crumbs to coat them evenly.
5.Fry: Heat oil in a deep-frying pan over medium heat. Once the oil is hot, gently place the broccoli cheese balls into the oil, being careful not to overcrowd the pan. Fry until they are golden brown and crispy, which should take about 3-4 minutes. Use a slotted spoon to remove the balls from the oil and place them on paper towels to drain any excess oil.
6.Serve: Serve the Broccoli Cheese Balls hot with a dipping sauce of your choice (marinara, ranch, or any preferred sauce).
Notes:
For a healthier version, you can bake the balls instead of frying. Preheat the oven to 400°F (200°C) and place the coated balls on a baking sheet lined with parchment paper. Spray or brush the balls lightly with cooking oil and bake for 20-25 minutes or until golden brown and crispy.
Feel free to add other ingredients such as chopped onions, bell peppers, or any herbs for additional flavors.
Enjoy your Broccoli Cheese Balls!
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