Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes

Ingredients:

For the Scrambled Eggs:

4 large eggs

2 tbsp milk

Salt and black pepper to taste

1 tbsp butter

For the Sausage Patties:

4 sausage patties

1 tbsp olive oil (for cooking)

For the Biscuits:

2 store-bought or homemade biscuits (flaky and buttery)

For the Tomatoes:

1-2 ripe tomatoes, sliced

Salt and pepper to taste

 

Directions:

Cook the Sausage Patties:

Heat the Skillet: In a skillet, heat olive oil over medium heat.

Cook the Patties: Add the sausage patties and cook for about 3-4 minutes on each side until golden brown. Remove and set aside.

Make the Scrambled Eggs: 3. Whisk Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper. 4. Scramble: In the same skillet (add a bit more butter if needed), pour in the egg mixture. Stir gently over low heat until the eggs are fluffy and cooked to your liking.

Prepare the Biscuits and Tomatoes: 5. Warm the Biscuits: If using store-bought biscuits, warm them in the oven according to package instructions. 6. Slice the Tomatoes: While the biscuits are warming, slice the tomatoes and sprinkle with a little salt and pepper.

Serve It Up: 7. Plate: Serve the fluffy scrambled eggs alongside golden sausage patties, flaky biscuits, and fresh tomato slices.

Enjoy: Dig into this delicious breakfast and kickstart your day!

Get ready to savor every delicious bite!