Breakfast Delight: Grilled Sausages & Crispy Potato Slices

Ingredients:

For the Sausages:

4 high-quality sausages (pork, chicken, or your choice)

For the Potato Slices:

4 medium potatoes, thinly sliced

2 tbsp olive oil

Salt and pepper to taste

Directions:

Prep the Potatoes:

Heat a skillet over medium heat. Toss potato slices in olive oil, salt, and pepper until well coated.

Cook the Potatoes:

Add potato slices to the skillet in a single layer. Cook for about 5-7 minutes per side, until golden brown and crispy.

Grill the Sausages:

While the potatoes are cooking, grill the sausages on a separate grill or in another skillet. Cook for about 10-12 minutes, turning occasionally, until golden brown and slightly charred.

Serve:

Plate the crispy potato slices and grilled sausages together. Enjoy your delicious breakfast!

Tips:

Add some herbs or spices to the potato slices for extra flavor!

Serve with your favorite dipping sauces for the sausages!