Bourbon Chicken

This is one of my favorites!

It’s SO DELICIOUS!

Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

INGREDIENTS:

2 lbs boneless chicken thighs , cut into bite-size pieces

1 -2 tablespoon olive oil…

1 garlic clove, crushed

1⁄4 teaspoon ginger

3⁄4 teaspoon crushed red pepper flakes

1⁄4 cup apple juice

1⁄3 cup light brown sugar

2 tablespoons ketchup

1 tablespoon cider vinegar

1⁄2 cup water

1⁄3 cup soy sauce

Heat oil in a large skillet.

Add chicken pieces and cook until lightly browned.

Remove chicken.

Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes.

Serve over hot rice and ENJOY.