Blueberry Sweet Muffins

Ingredients

– 2 teaspoons baking powder

– 2 1/2 cups Fresh blueberries, divided

– 1 large egg

– 1 1/2 cups all-purpose flour

– cup milk

– 1/2 teaspoon salt

– 1 tablespoon Sugar

– 1/4 cup vegetable oil

 

Preparation

Combine first 4 ingredients in a large bowl; make a well in center of mixture. Stir together milk, oil, and egg; add to dry ingredients, stirring just until moistened. Fold in blueberries.Spoon into greased muffin pans, filling two-thirds full.

 

Sprinkle batter evenly with 2 tablespoons sugar.

 

Bake at 400 degrees for 20 to 25 minutes or until muffins are golden.

 

Remove from pans immediately, and cool on wire racks.This recipe yields 6 muffins.