Black Pepper Chicken

Ingredients:

1 lb chicken breast, cut into bite-sized pieces

1 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp cornstarch

2 tbsp vegetable oil

1 onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

2 cloves garlic, minced

1 tbsp ground black pepper

1 tsp sugar

2 tbsp water

1 tbsp chopped green onions (for garnish)

Instructions:

Marinate Chicken: Toss chicken with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.

Sauté Chicken: Heat vegetable oil in a pan over medium-high heat. Cook the marinated chicken until browned and cooked through. Remove and set aside.

Cook Vegetables: In the same pan, sauté onions, red, and green bell peppers until slightly tender. Add garlic and cook until fragrant.

Add Chicken: Return chicken to the pan. Sprinkle with black pepper and sugar, then add water. Stir-fry until everything is well coated and heated through.

Serve: Garnish with chopped green onions and serve hot over rice.

Notes:

This dish pairs perfectly with steamed jasmine rice.

Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins | Servings: 4 | Kcal: 300 per serving