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Ingredients:
– 1 pound ground beef
– 4 slices thick sliced bread
– ½ onion, thinly sliced
– 2 slices American Cheese
– 4 slices bacon, cooked and crumbled
– 2 large eggs
– ¼ cup milk
– 1 tablespoon ketchup
– 1 teaspoon mustard
– 2 tablespoons butter
– Salt and pepper to taste
– Optional garnishes: pickles, additional ketchup, and mustard
Directions:
- In a skillet, cook the ground beef over medium heat until browned. Drain excess grease and season with salt and pepper. Set aside to cool slightly.
- In a bowl, whisk together eggs, milk, ketchup, and mustard.
- Heat a large skillet or griddle over medium heat and melt butter.
- Dip each slice of bread in the egg mixture, ensuring both sides are coated.
- Fry the bread slices in the skillet until golden brown on both sides, then set aside.
- To assemble, place a slice of toasted bread on a plate, top with a slice of cheese, half of the cooked beef, and a sprinkle of crumbled bacon. Add another slice of bread on top, then repeat the layers.
- Serve hot with optional garnishes like pickles, ketchup, and mustard if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 600 kcal | Servings: 2 servings
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